Thyme, (Thymus vulgaris), is a pungent herb of the mint family (Lamiaceae) known for the aroma and flavour of its dried leaves and flowering tops. Thyme is native to Eurasia and is cultivated throughout the world. It is used to flavour a wide range of foods, including poultry, stuffings, fish, eggs, meats, sauces, soups, vegetables, cheeses, and pasta. It is one of the herbs used to flavour Benedictine liqueur and is a characteristic seasoning in the traditional English dish jugged hare. The principal component of its essential oil is thymol, or thyme camphor, which is used in the manufacture of perfumes and dentifrices. Some thyme varieties are grown as ornamental ground covers.