As part of our mission, the Culinary Arts Organization®™ has created a platform to allow distinguished chefs to share information, knowledge, and experience to allow everybody to reach their full potential.

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Members are encouraged to organize events in cooperation with us which will provide great networking opportunities.

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All the latest news, view, and stories from our industry are published in our newsletter to keep all members up-to-date with new releases, opportunities, projects, and more.

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MORE BENEFITS

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Members of the Culinary Arts Organization®™ enjoy access to a great wealth of information, knowledge, techniques, and the latest industry trends that keep would serve as a backbone for improvement and advancement within the professional career path. Online courses, articles, and videos are provided to all members free of charge.

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Members also get preferential rates for on-site training that are announced regularly in different specialties: Food, Pastry, Chocolate, and Bakery. The Culinary Arts Organization®™ offers different levels of courses within each specialty. 

 

Members who complete on-site courses receive An Approved and Accredited Certificate.

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