THE SUSTAINABLE PASTRY BEYOND INGREDIENTS TRANCPARENCY

Description

Introducing the Eco-Friendly Pastry Delight, a revolutionary treat that goes beyond just ingredients transparency. Each pastry is crafted with locally sourced organic materials, ensuring not only delightful flavors but also minimal environmental impact. Our commitment to sustainability encompasses every step of the process, from eco-conscious farming practices to zero-waste packaging. Enjoy a guilt-free indulgence that tastes as good as it feels, knowing that you’re supporting ethical and sustainable food practices.

CUSTOM PLAN FOR ONE MONTH OF ONLINE TRAINING.

The pastry is differentiated from bread by having a higher fat content, which contributes to a flaky or crumbly texture.​

A good pastry is light and airy and fatty but firm enough to support the weight of the filling. When making a shortcrust pastry, care must be taken to blend the fat and flour thoroughly before adding any liquid.

​This ensures that the flour granules are adequately coated with fat and less likely to develop gluten. On the other hand, overmixing results in long gluten strands that toughen the pastry.

In other types of pastry, such as Danish pastry and croissants, the characteristic flaky texture is achieved by repeatedly rolling out a dough similar to that for yeast bread, spreading it with butter, and folding it to produce many thin layers.

​DELIVERY:

This is hands-on training.