MEET MASTER CHEF ALFRED SAHYOUN
A Culinary Maestro Crafting Extraordinary Dining Experiences
Master Chef Alfred is also well known for being a distinguished trainer in his field. He is currently an instructor at the Culinary Arts Organization®™
He is known for the superior quality of professional training and cooking demonstrations he delivers at substantial annual events like the
"Culinary Food Festival",
in addition to open training sessions attended by professionals and even home bakers.
Alfred
Sahyoun
Services
We provide a general description of the items below and introduce the services of the
Sustainability Educations
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The Sustainable Chocolate
Cocoa Production and Processing Technology
One of the largest food commodities exported from developing countries to the rest of the world, cocoa has gained increasing attention on the global market raising many questions about its quality, sustainability, and traceability.
The Sustainable Pastry Beyond Ingredient Transparency
This ensures that the flour granules are adequately coated with fat and less likely to develop gluten. On the other hand, overmixing results in long gluten strands that toughen the pastry. In other types of pastry such as Danish pastry and croissants, the characteristic flaky texture is achieved by repeatedly rolling out a dough similar to that for yeast bread, spreading it with butter, and folding it to produce many thin layers.
The Sustainable Bakery Beyond Ingredient Transparency
Bread can be served at many temperatures once baked, it can subsequently be toasted. It is most commonly eaten with the hands, either by itself or as a carrier for other foods. Bread can be spread with butter, and dipped into liquids such as gravy, olive oil, or soup, it can be topped with various sweet and savory spreads or used to make sandwiches containing meats, cheeses, vegetables, and condiments.
Services
We provide a general description of the items below and introduce the services of the
Sustainability Educations
The Sustainable Chef in Culinary Arts, Restaurants, and Hospitality
An intensive culinary program that is based on classic international cuisine that incorporates all the basic and advanced skills and knowledge needed for professional food production.
The Food Quality Assurance Principles and Practices
Written primarily as an undergraduate-level text for Food Quality Assurance and Food Quality Management courses, the book combines the fundamentals of food safety and quality systems with the latest data from recognized international and national organizations. This is an essential guide for teaching food quality assurance to students.
Services
We provide a general description of the items below and introduce the services of the
DIPLÔME Educations
DIPLÔME
CERTIFIED
EXECUTIVE CHEF
DIPLÔME
CERTIFIED
MASTER CHEF
DIPLÔME
CERTIFIED
HOSPITALITY EDUCATOR
At the Culinary Arts Organization®™, we aim to encourage the gastronomy professional in everything he or she sets out to do, understanding that one of the logical paths that any chef may want to take is to assume executive management and leadership in the kitchen.
Culinary Cooking Classes,
If you are passionate about cooking, ready to boost your confidence in the kitchen, or thinking about a career as a professional chef, we have the perfect culinary cooking class series. Our Six-month Professional Master Chef Certificate Program will teach you all you need to know to succeed in today’s restaurant environment. This French-based system is a comprehensive cooking program designed to teach individual modules that build from Knife Skills to Sauces, to Vegetables, to full Meals.
The prestigious Certified Hospitality Educator designation is the only professional certification for those post-secondary instructors who teach hospitality. The Certified Hospitality Educator is designed for all educators whether they are new to teaching, seasoned professors, or industry professionals serving as adjunct instructors or lecturers. It is especially useful for those with hospitality industry experience who do not have a background in teaching.
Services
We provide a general description of the items below and introduce the services of the
DIPLÔME Educations
CULINARY ARTS ORGANIZATION®™
MEMBERSHIP
As part of our mission,
the Culinary Arts Organization®™
has created a platform to allow distinguished chefs to share information, knowledge, and experience to allow everybody to reach their full potential.
Members are encouraged to organize events in cooperation with us which will provide great networking opportunities.
All the latest news, views, and stories from our industry are published in our newsletter to keep all members up-to-date with new releases, opportunities, projects, and more.
EDUCATIONAL AMBASSADOR PRESIDENT CHAPTER
The prestigious Certified Hospitality Educator designation is the only professional certification for those post-secondary instructors who teach hospitality.
The Certified Hospitality Educator is designed for all educators, whether new to teaching, seasoned professors, or industry professionals serving as adjunct instructors or lecturers. It is beneficial for those with hospitality industry experience who do not have a background in teaching.
CHOCOLATE EVENT SHOW
CHOCOLATE EVENT SHOW-2
CHOCOLATE EVENT SHOW-3
WORLD GOURMET CEREMONY
OFFICIAL MEDAL CULINARY ARTS ORGANIZATION®™
CHOCOLATE MAKER
OUR PARTNES
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OUR VISION
An intensive culinary program that is based on classic international cuisine that incorporates all the basic and advanced skills and knowledge needed for professional production